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From the Publisher
The Complete Autumn and Winter Cookbook
550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
Two-Hour Turkey and Gravy
Recipes for any occasion
This cookbook’s 500+ recipes are broken down into 15 chapters to create a comprehensive guide to autumn and winter cooking. Including:
Soups, Stews, and Chilis Weeknight Dinners Centerpieces for a Crowd All Things Apple Festive Drinks Food Gifts
All the reasons to love autumn and winter cooking
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
Cookies and hot cocoa. Holiday roasts and warming long-cooked braises. Hearty root vegetables, pies and baked goods galore, fresh-picked apples, and endless varieties of squash. Autumn and winter are seasons of bounty, communal eating, and celebration. Whatever the occasion calls for, The Complete Autumn and Winter Cookbook will be there to guide you through it all.
Celebrate the Season’s Bounty
Weekend Roasting and Braising
Good food shouldn’t be relegated to the holidays. Much of the time it takes to make the dishes in our chapter on Weekend Roasting and Braising is hands-off, perfect for a leisurely day of cooking. On busier nights, you can turn to the Weeknight Dinners chapter to find complete meals that come together in around an hour or less.
Centerpieces for a Crowd
From roast to casseroles to savory pies to sauces and gravies, we’ve got you covered. This chapter includes recipes that can be made ahead, like our Turkey and Gravy for a Crowd, and vegetarian options like the Vegetable Moussaka.
Vegetable Sides
Make sure no vegetable gets left behind with side dishes that are sure to wow; whether it is a weeknight dinner or holiday feast.
Pies, Puddings, and Fruit Desserts
No meal is complete without dessert. Bake up a classic like Pecan Pie or step outside your comfort zone with the Chocolate, Matcha, and Pomegranate Tart.
On the menu: Fireside Dinner
Make-Ahead Firesides for Four
We love to serve—and sip—this cocktail during the autumn months; it just seems appropriate when the leaves are falling and the air has turned chilly.
Creamy Chestnut Soup
Earthy, nutty, and silky, chestnut soup is a perfect starter for a cozy winter meal next to a roaring fire.
Pan-Roasted Chicken Breasts with Root Vegetables
A smoking-hot skillet creates
a great seared crust on juicy, bone-in chicken breasts and is the perfect vessel for roasting a medley of hearty root vegetables
to serve on the side.
Slow-Cooker White Wine–Poached Pears
A classic French dessert, poached pears are surprisingly simple to make at home, especially when using the gentle, controlled heat of a slow cooker.
Publisher : America’s Test Kitchen (September 21, 2021)
Language : English
Paperback : 432 pages
ISBN-10 : 194870384X
ISBN-13 : 978-1948703840
Item Weight : 3 pounds
Dimensions : 8.5 x 0.92 x 10 inches
