Welcome to Season Two of The Critic and Her Publics: The Art of Editing. This season, in a series of live conversations, Merve Emre asks the smartest and savviest editors how the sausage gets made. What happens behind the scenes at a magazine? How does an idea become a book? And how do you work with those strange and difficult creatures we call writers?
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From the episode:
For a full transcript, head over to the New York Review of Books.
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Fergus McIntosh is the head research editor at The New Yorker and runs the magazine’s fact-checking department.
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The Critic and Her Publics
Hosted by Merve Emre • Edited by Michele Moses • Music by Dani Lencioni • Art by
Leanne Shapton • Sponsored by Alfred A. Knopf
The Critic and Her Publics is a co-production between the Shapiro Center for Creative Writing and Criticism at Wesleyan University, New York Review of Books, and Lit Hub.